Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/marmalade-bread-and-butter-puddings/
Home
Recipes
Marmalade Bread and Butter Puddings
Back
Marmalade Bread and Butter Puddings
20 Mins
Prep time
55 Mins
Cooking time
Serves
6
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
425g pie apricots
1/4 cup Marsala
30g glac
é
ginger, very thinly sliced
6 slices white toast bread, buttered
1/2 cup marmalade
250g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1/2 cup milk
3 eggs, lightly beaten
How to make it
COMBINE apricots, marsala and ginger. Spread the bread with marmalade, then cut into quarters.
TO make custard, beat PHILLY until smooth, add sugar, milk and eggs, beat together until smooth.
LAYER bread and fruit into buttered, individual oven-proof dishes and pour over the custard.
BAKE at 150°C for 30-35 minutes. Serve warm.
Recipe or Meal Type
Desserts
Cuisines
Baking
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake