https://www.philly.com.au/recipe/melon-wedges-with-coconut-philadelphia/

Back

Melon Wedges with Coconut PHILADELPHIA

Melon Wedges with Coconut PHILADELPHIA
10 Mins
Prep time
0 Mins
Cooking time
Serves 4

What you need

  • 220g PHILADELPHIA Spreadable Extra Light Cream Cheese
  • ⅓ cup coconut cream 
  • ¼ cup icing sugar 
  • 2 tablespoons Malibu liqueur (optional)
  • ¼ small seedless or other watermelon, rind removed, cut into wedges 
  • ¼ rockmelon, skin and seeds removed, cut into wedges 
  • ¼ honeydew melon, skin and seeds removed, cut into wedges
  • Mint leaves, to serve

How to make it

  1. PUT PHILLY, coconut cream, icing sugar and liqueur (if using) in a small food processor. Process until a smooth sauce forms.
  2. ARRANGE the melon wedges on a serving platter.
  3. DRIZZLE with coconut PHILLY sauce and sprinkle with mint leaves. Or serve with the sauce on the side.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast