Mexican Layered Dip

Mexican Layered Dip
10 Mins
Prep time
10 Mins
Cooking time
Serves 8

What you need

  • 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese, softened
  • 35g packet taco seasoning
  • 1-2 tablespoons milk
  • 230g packet corn chips
  • 1 large ripe avocado, stones removed, peeled and diced
  • 1 large ripe tomato, chopped
  • 2 spring onions, sliced diagonally

How to make it

  1. COMBINE PHILLY, taco seasoning and milk in a bowl until smooth.
  2. ARRANGE corn chips in a large serving bowl.
  3. TOP with cream cheese mixture, avocado, tomato and spring onions. Serve.