Milk Chocolate Brulee

15 Mins

Prep time

35 Mins

Cooking time

Serves 2

What you need

COMBINE the PHILLY, cream and sugar in a saucepan. Whisk over a low heat, without boiling, until smooth. Remove from the heat and add the chocolate. Stir until melted then whisk in egg yolks. Pour mixture into 2 x ½ cup capacity ramekins.
BAKE in a water bath in a slow oven 150°C for 25 minutes or until just set. Chill.
SPRINKLE each brûlée with 2 teaspoons of extra sugar, then use a cook's torch to melt and caramelise the sugar to form a toffee crust. Serve immediately.

More recipes you will love