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https://www.philly.com.au/recipe/milk-chocolate-brulee/
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Milk Chocolate Brulee
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Milk Chocolate Brulee
15 Mins
Prep time
35 Mins
Cooking time
Serves
2
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What you need
80g PHILADELPHIA Original Spreadable Cream Cheese, softened
1/3 cup thickened cream
1 tablespoon caster sugar
100g CADBURY Milk Baking Chocolate, broken into pieces
2 egg yolks
1 tablespoon caster sugar, extra
How to make it
COMBINE the PHILLY, cream and sugar in a saucepan. Whisk over a low heat, without boiling, until smooth. Remove from the heat and add the chocolate. Stir until melted then whisk in egg yolks. Pour mixture into 2 x ½ cup capacity ramekins.
BAKE in a water bath in a slow oven 150°C for 25 minutes or until just set. Chill.
SPRINKLE each brûlée with 2 teaspoons of extra sugar, then use a cook's torch to melt and caramelise the sugar to form a toffee crust. Serve immediately.
Recipe or Meal Type
Entertaining
Cuisines
French
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