https://www.philly.com.au/recipe/milk-chocolate-brulee/

Back

Milk Chocolate Brulee

Milk Chocolate Brulee
15 Mins
Prep time
35 Mins
Cooking time
Serves 2

What you need

  • 80g PHILADELPHIA Original Spreadable Cream Cheese, softened
  • 1/3 cup thickened cream
  • 1 tablespoon caster sugar
  • 100g CADBURY Milk Baking Chocolate, broken into pieces
  • 2 egg yolks
  • 1 tablespoon caster sugar, extra

How to make it

  1. COMBINE the PHILLY, cream and sugar in a saucepan. Whisk over a low heat, without boiling, until smooth. Remove from the heat and add the chocolate. Stir until melted then whisk in egg yolks. Pour mixture into 2 x ½ cup capacity ramekins.
  2. BAKE in a water bath in a slow oven 150°C for 25 minutes or until just set. Chill.
  3. SPRINKLE each brûlée with 2 teaspoons of extra sugar, then use a cook's torch to melt and caramelise the sugar to form a toffee crust. Serve immediately.
More recipes you will love
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake
Eggnog Cheesecake
Eggnog Cheesecake