https://www.philly.com.au/recipe/mini-baked-lemon-poppy-seed-cheesecakes/

  • Home
  • Recipes
  • Mini Baked Lemon & Poppy Seed Cheesecakes
Back

Mini Baked Lemon & Poppy Seed Cheesecakes

Mini Baked Lemon & Poppy Seed Cheesecakes
15 Mins
Prep time
55 Mins
Cooking time
Serves 12

What you need

  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup caster sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons cornflour
  • 1 1/4 cups sour cream
  • juice and grated rind 1 lemon
  • 2 tablespoons poppy seeds
  • icing sugar

How to make it

  1. BEAT the PHILLY and sugar until smooth. Stir in eggs, cornflour, sour cream, lemon and poppy seeds. Pour into a lined 12 x 1/2 cup capacity non stick muffin pan.
  2. BAKE 25-30 minutes in a 180°C oven. Stand 5 minutes before turning out, cool 30 minutes before serving.
  3. DUST with icing sugar to garnish, and serve.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake