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https://www.philly.com.au/recipe/mini-baked-lemon-poppy-seed-cheesecakes/
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Mini Baked Lemon & Poppy Seed Cheesecakes
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Mini Baked Lemon & Poppy Seed Cheesecakes
15 Mins
Prep time
55 Mins
Cooking time
Serves
12
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What you need
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
2 eggs, lightly beaten
2 tablespoons cornflour
1 1/4 cups sour cream
juice and grated rind 1 lemon
2 tablespoons poppy seeds
icing sugar
How to make it
BEAT the PHILLY and sugar until smooth. Stir in eggs, cornflour, sour cream, lemon and poppy seeds. Pour into a lined 12 x 1/2 cup capacity non stick muffin pan.
BAKE 25-30 minutes in a 180°C oven. Stand 5 minutes before turning out, cool 30 minutes before serving.
DUST with icing sugar to garnish, and serve.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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