https://www.philly.com.au/recipe/mini-maple-pear-cakes/

Back

Mini Maple Pear Cakes

Mini Maple Pear Cakes
10 Mins
Prep time
30 Mins
Cooking time
Serves 12

What you need

  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 125g butter, cubed, softened
  • 1 cup caster sugar
  • 4 eggs
  • 1 tablespoon maple syrup
  • 2 cups SR flour
  • 400g can pear halves, drained, sliced
  • 2 tablespoons maple syrup, extra

How to make it

  1. BEAT together the PHILLY, butter and sugar until creamy and pale. Add the eggs one at a time, beating well between additions. Mix through the maple syrup until combined.
  2. FOLD through the flour and spoon the mixture evenly between 12 x 1/2 cup capacity greased non-stick muffin pans. Place slices of pear into the top of each and drizzle with extra maple syrup.
  3. BAKE at 180ºC fan-forced for 15-20 minutes.
  4. ALLOW to cool slightly and serve with a dollop of cream and extra maple syrup.
More recipes you will love
Easy Marble Cheesecake
Easy Marble Cheesecake
Marble cheesecake mousse pots
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake