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What you need
¼ cup olive oil
4 onions, thickly sliced
2 tablespoons oregano leaves
Salt and freshly ground black pepper, to taste
4 sheets ready rolled puff pastry, thawed
250g PHILADELPHIA Spreadable Cream Cheese
45g can anchovies, cut into slivers
100g pitted Kalamata olives, halved
Oregano leaves, for garnish
How to make it
HEAT the oil in a frypan and gently cook the onions and oregano for 20 minutes or until very soft and golden. Season and cool.
CUT each pastry sheet into 4 even squares. Place on paper lined baking trays. Fold in edges to form a 1cm border on each side, pinch pastry to secure at corners then score along the border every 1-2cm.
SPREAD the PHILLY in the centre of each pastry square and top with onions, anchovies and olives. Bake in a hot oven 200°C for 10-15 minutes until pastry is golden and puffed. Place on a serving platter and garnish with oregano. Serve immediately.
Recipe or Meal Type
Light Bites |
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