https://www.philly.com.au/recipe/mini-polka-dot-cheesecakes/

Back

Mini Polka Dot Cheesecakes

Mini Polka Dot Cheesecakes
15 Mins
Prep time
55 Mins
Cooking time
Serves 12

What you need

  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 2 eggs, lightly beaten
  • 1 1/2 tablespoons cornflour
  • 200g white chocolate melts, melted
  • 150g (3/4 cup) milk chocolate chips
  • 1 punnet strawberries, pureed and strained
  • 400g can mango in light syrup, drained and pureed

How to make it

  1. BEAT PHILLY and sugar until smooth. Fold in remaining ingredients.
  2. POUR into a parchment line 12-hole, 1/2 cup capacity, non-stick muffin pan.
  3. BAKE 25-30 minutes at 160°C oven. Stand for 5 minutes before turning out. Cool for 30 minutes before serving.
  4. PLACE muffins on serving plate, serve drizzled with strawberry and mango puree.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast