Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/mixed-berry-and-vanilla-bean-semi-freddo/
Home
Recipes
Mixed Berry and Vanilla Bean Semi Freddo
Back
Mixed Berry and Vanilla Bean Semi Freddo
15 Mins
Prep time
0 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
3 eggs
1/3 cup caster sugar
2 cups frozen mixed berries, thawed and pureed
3 teaspoons vanilla bean paste
500ml PHILADELPHIA Cream For Desserts, a double cream alternative
Fresh berries, to serve
How to make it
BEAT together the eggs and sugar with an electric mixer until thick and fluffy then stir through the pureed berries and vanilla. Fold in the PHILLY until well combined.
POUR the mixture into a paper lined 6 cup capacity loaf pan. Wrap well with plastic wrap and freeze for at least 8 hours or overnight.
TURN semifreddo onto a platter. Remove paper. Cut into slices with a hot knife and divide among serving plates. Serve with fresh berries. Serve immediately.
Recipe or Meal Type
Desserts
Cuisines
Italian
More recipes you will love
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath