Mixed Berry Baked Cheesecake

Mixed Berry Baked Cheesecake
20 Mins
Prep time
80 Mins
Cooking time
Serves 10

What you need

  • 1 cup sweet biscuit crumbs
  • 90g butter, melted
  • 750g PHILADELPHIA Block Cream Cheese, softened
  • 1 cup caster sugar
  • 1/2 cup cream
  • 2 teaspoons vanilla essence
  • 1 1/2 teaspoons cinnamon
  • 2 eggs, lightly beaten
  • 2 tablespoons cornflour
  • 1 1/2 cups fresh or frozen berries
  • 1/3 cup dark jam, warmed and sieved

How to make it

  1. COMBINE biscuit crumbs and butter, press into the base of a lined 22cm springform tin. Chill.
  2. BEAT PHILADELPHIA, sugar, cream, essence and cinnamon until smooth. Add eggs and cornflour, beat until combined.
  3. POUR mixture into prepared crust, bake at 160°C for 15 minutes. Gently scatter berries on top and bake a further 40-45 minutes or until just firm. Allow to cool completely in oven.
  4. BRUSH berries with warmed jam as a glaze.