Mixed Mushroom Omelette

10 Mins

Prep time

30 Mins

Cooking time

Serves 4

What you need

HEAT 1/2 the butter in a small frying pan over medium heat. Add mushrooms and toss for 3-4 minutes, until golden and tender. Remove and keep warm.
COMBINE egg yolks and seasonings. Whisk egg whites until soft peaks form. Fold into egg yolk mixture.
HEAT 1/4 of the remaining butter until foaming. Pour in 1/4 of the egg mixture and allow to cook for 2-3 minutes. Top with 1/4 of the PHILLY and 1/4 of the mushrooms, then allow to cook for a further 1-2 minutes. Fold omelette in half and serve immediately. Repeat process with remaining ingredients.

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