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https://www.philly.com.au/recipe/mixed-mushroom-omelette/
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Mixed Mushroom Omelette
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Mixed Mushroom Omelette
10 Mins
Prep time
30 Mins
Cooking time
Serves
4
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What you need
80g butter
300g mixed mushrooms (Swiss, flat, Portobello), sliced
8 eggs, separated
100g PHILADELPHIA Light Spreadable Chive & Onion
salt and pepper, to taste
How to make it
HEAT 1/2 the butter in a small frying pan over medium heat. Add mushrooms and toss for 3-4 minutes, until golden and tender. Remove and keep warm.
COMBINE egg yolks and seasonings. Whisk egg whites until soft peaks form. Fold into egg yolk mixture.
HEAT 1/4 of the remaining butter until foaming. Pour in 1/4 of the egg mixture and allow to cook for 2-3 minutes. Top with 1/4 of the PHILLY and 1/4 of the mushrooms, then allow to cook for a further 1-2 minutes. Fold omelette in half and serve immediately. Repeat process with remaining ingredients.
Recipe or Meal Type
Brunch
Cuisines
French
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