Moroccan Scrolls

• 2 cups SR flour
• 2 teaspoons Moroccan spice
• 1/2 teaspoon salt
• 30g butter
• 1 cup grated carrot
• 3/4 cup low fat milk

Topping

• 125g PHILADELPHIA Spreadable Cream Cheese
• zest of 1 lemon
• 1/2 teaspoon smokey paprika

1. SIFT dry ingredients into a bowl, rub in butter. Fold through carrot and milk until a soft sticky dough is formed. Knead on a floured surface until smooth.
2. ROLL to form a rectangle 20 x 30 cm, spread with PHILLY and sprinkle over the lemon rind and paprika. Roll up on the longest side, as for a Swiss roll.
3. CUT into 3 cm slices and place cut side up on a greased baking tray. Bake at 200°C for 15-20 minutes or until golden.
4. SMOKEY Lemon Philly: Combine all ingredients.