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https://www.philly.com.au/recipe/moroccan-style-lamb-cutlets/
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Moroccan Style Lamb Cutlets
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Moroccan Style Lamb Cutlets
15 Mins
Prep time
45 Mins
Cooking time
Serves
4
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What you need
125g tub PHILADELPHIA Light Spreadable Cream Cheese
rind of 1 lemon or 2 tablespoons finely chopped preserved lemon
2 tablespoons lemon juice
1 tablespoon milk
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon moroccan seasoning
1/3 cup finely chopped parsley
50g pita and ciabatta breadcrumbs, combined with
1/4 cup pine nuts, finely chopped
12 trimmed, frenched lamb cutlets
How to make it
MIX PHILLY with 1/2 of the combined lemon rind and juice, milk, cinnamon, cumin, moroccan seasoning, parsley and breadcrumbs to form a paste.
PAT mixture onto the top of the lamb cutlets, season to taste with salt and pepper.
PLACE on a baking tray and bake at 180°C for 30 minutes until lamb is cooked through.
Recipe or Meal Type
Dinner
Cuisines
Moroccan
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