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What you need
2 1/4 cups self-raising flour
2 tablespoons caster sugar
pinch of salt
1 cup milk
250g PHILADELPHIA Spreadable Cream Cheese, combined with
2 tablespoons honey
1/2 cup mixed dried fruits (apricots, peach, pears)
1/2 cup mixed dried nuts and seeds (sunflower seeds, hazelnuts, pecans)
1/4 tablespoon honey
1 tablespoon water
How to make it
SIFT flour, sugar and salt into a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in enough milk to form a sticky dough. Knead on a lightly floured board until smooth.
ROLL dough into a 30 x 45cm rectangle, spread with PHILLY and sprinkle with dried fruits, nuts and seeds. Roll up on the longest side, like a Swiss roll, to form a sausage.
SLICE roll into 3cm slices and place cut side up on lined baking trays.
BAKE at 200°C for 10-15 minutes or until golden brown. Brush with glaze.
COMBINE honey and water in a small saucepan until heated through.
Recipe or Meal Type
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