Muesli Scrolls

Muesli Scrolls
15 Mins
Prep time
30 Mins
Cooking time
Serves 15

What you need

  • 2 1/4 cups self-raising flour
  • 2 tablespoons caster sugar
  • pinch of salt
  • 30g butter
  • 1 cup milk
  • 250g PHILADELPHIA Spreadable Cream Cheese, combined with
  • 2 tablespoons honey
  • 1/2 cup mixed dried fruits (apricots, peach, pears)
  • 1/2 cup mixed dried nuts and seeds (sunflower seeds, hazelnuts, pecans)


  • 1/4 tablespoon honey
  • 1 tablespoon water

How to make it

  1. SIFT flour, sugar and salt into a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in enough milk to form a sticky dough. Knead on a lightly floured board until smooth.
  2. ROLL dough into a 30 x 45cm rectangle, spread with PHILLY and sprinkle with dried fruits, nuts and seeds. Roll up on the longest side, like a Swiss roll, to form a sausage.
  3. SLICE roll into 3cm slices and place cut side up on lined baking trays.
  4. BAKE at 200°C for 10-15 minutes or until golden brown. Brush with glaze.


  1. COMBINE honey and water in a small saucepan until heated through.