Muesli Scrolls

• 2 1/4 cups self-raising flour
• 2 tablespoons caster sugar
• pinch of salt
• 30g butter
• 1 cup milk
• 250g PHILADELPHIA Spreadable Cream Cheese, combined with
• 2 tablespoons honey
• 1/2 cup mixed dried fruits (apricots, peach, pears)
• 1/2 cup mixed dried nuts and seeds (sunflower seeds, hazelnuts, pecans)

Glaze

• 1/4 tablespoon honey
• 1 tablespoon water

1. SIFT flour, sugar and salt into a bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in enough milk to form a sticky dough. Knead on a lightly floured board until smooth.
2. ROLL dough into a 30 x 45cm rectangle, spread with PHILLY and sprinkle with dried fruits, nuts and seeds. Roll up on the longest side, like a Swiss roll, to form a sausage.
3. SLICE roll into 3cm slices and place cut side up on lined baking trays.
4. BAKE at 200°C for 10-15 minutes or until golden brown. Brush with glaze.

Glaze

1. COMBINE honey and water in a small saucepan until heated through.