Mushroom Pizza

Mushroom Pizza
20 Mins
Prep time
20 Mins
Cooking time
Serves 4

What you need

  • 2 cups flour
  • 2 teaspoons yeast
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2/3 cup warm water
  • 2 tablespoons oil
  • 2 cups grated mozzarella cheese
  • 250g Swiss brown mushrooms, sliced
  • 1 large red onion, cut into thin wedges
  • Rosemary sprigs
  • 250g PHILADELPHIA Block Light Cream Cheese, broken into pieces
  • Garlic olive oil spray
  • Salt and freshly ground black pepper, to taste

How to make it

  1. COMBINE the flour, yeast, sugar, salt, water and oil in a bowl, stir to combine then turn onto a floured surface and knead for 5-10 minutes or until the dough is smooth and elastic. Loosely cover and set aside.
  2. DIVIDE the dough into 4 even pieces. Roll each into a long oval/rectangle shape, approximately 10cm x 25cm. Place the bases on floured baking trays. Top each with the mozzarella, mushrooms, onion, rosemary and PHILLY. Spray with garlic oil and season.
  3. BAKE in very hot oven 220°C for 8 minutes or until golden brown. Cut into slices along the length of the pizza and serve immediately.

Tip: If short of time, substitute store bought pizza bases for the homemade ones.