Mushroom Pizza

• 2 cups flour
• 2 teaspoons yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• 2/3 cup warm water
• 2 tablespoons oil
• 2 cups grated mozzarella cheese
• 250g Swiss brown mushrooms, sliced
• 1 large red onion, cut into thin wedges
• Rosemary sprigs
• 250g PHILADELPHIA Block Light Cream Cheese, broken into pieces
• Garlic olive oil spray
• Salt and freshly ground black pepper, to taste

1. COMBINE the flour, yeast, sugar, salt, water and oil in a bowl, stir to combine then turn onto a floured surface and knead for 5-10 minutes or until the dough is smooth and elastic. Loosely cover and set aside.
2. DIVIDE the dough into 4 even pieces. Roll each into a long oval/rectangle shape, approximately 10cm x 25cm. Place the bases on floured baking trays. Top each with the mozzarella, mushrooms, onion, rosemary and PHILLY. Spray with garlic oil and season.
3. BAKE in very hot oven 220°C for 8 minutes or until golden brown. Cut into slices along the length of the pizza and serve immediately.

Tip: If short of time, substitute store bought pizza bases for the homemade ones.