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https://www.philly.com.au/recipe/onion-and-olive-tart/
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Onion and Olive Tart
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Onion and Olive Tart
15 Mins
Prep time
55 Mins
Cooking time
Serves
4
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What you need
1 tablespoon olive oil
3 brown onions, finely sliced
1 tablespoon fresh thyme leaves
black pepper
1 sheet puff pastry
125g PHILADELPHIA Block Cream Cheese, softened
1/2 cup pitted kalamata olives
How to make it
HEAT oil in a frying pan. Add onion and cook covered over a low heat for 25 minutes, stirring occasionally. Stir through thyme and pepper.
PLACE pastry sheet onto a pre-heated oven tray. Spread with PHILLY leaving a 2cm border. Top with onion mixture and olives.
BAKE at 180°C fan-forced for 12-15 minutes, until pastry is golden. Serve warm or cold with a crisp green salad.
Recipe or Meal Type
Entertaining
Cuisines
Vegetarian
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