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https://www.philly.com.au/recipe/orange-ginger-cheesecake/
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Orange Ginger Cheesecake
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Orange Ginger Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
6
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What you need
1 cup sweet biscuit crumbs
1/3 cup butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup caster sugar
2/3 cup natural yoghurt
grated rind of two oranges
1 1/2 tablespoons crystallised ginger, chopped
1 tablespoon gelatine, dissolved in 1/2 cup boiling water
1/2 cup orange juice
orange segments
crystallised orange rind
How to make it
MIX biscuit crumbs and butter, press into the base of a 20cm springform pan. Chill.
BEAT PHILLY with an electric mixer until soft. Add castor sugar, yoghurt, rind, ginger, gelatine mixture and orange juice and mix until smooth.
POUR onto crumb base and chill in refrigerator for 2-3 hours or overnight. Decorate with orange segments and crystallised orange rind.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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