Orange Ginger Cheesecake

Orange Ginger Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 6

What you need

  • 1 cup sweet biscuit crumbs
  • 1/3 cup butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 1/2 cup caster sugar
  • 2/3 cup natural yoghurt
  • grated rind of two oranges
  • 1 1/2 tablespoons crystallised ginger, chopped
  • 1 tablespoon gelatine, dissolved in 1/2 cup boiling water
  • 1/2 cup orange juice
  • orange segments
  • crystallised orange rind

How to make it

  1. MIX biscuit crumbs and butter, press into the base of a 20cm springform pan. Chill.
  2. BEAT PHILLY with an electric mixer until soft. Add castor sugar, yoghurt, rind, ginger, gelatine mixture and orange juice and mix until smooth.
  3. POUR onto crumb base and chill in refrigerator for 2-3 hours or overnight. Decorate with orange segments and crystallised orange rind.