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https://www.philly.com.au/recipe/orange-poppy-teacake/
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Orange Poppy Teacake
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Orange Poppy Teacake
15 Mins
Prep time
75 Mins
Cooking time
Serves
12
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What you need
250g PHILADELPHIA Block Light Cream Cheese, softened
1/2 cup low fat margarine
3/4 cup caster sugar
3 x 55g eggs
2 tablespoons orange rind
1/2 cup orange juice
2 cups self raising flour, sifted
2 tablespoons poppy seeds
1/4 cup orange juice
2 tablespoons caster sugar
How to make it
BEAT PHILLY, margarine and caster sugar for 3 minutes or until light and fluffy. Add eggs, orange rind, orange juice, sifted self raising flour and poppy seeds. Beating for a further minute or until well combined.
SPOON into a greased loaf tin 24cm x 13cm.
BAKE on middle shelf at 180°C for 1 hour. Leave in tin to cool slightly before removing.
Topping
WARM orange juice dissolving sugar in juice.
PIERCE cake randomly with a skewer, pour syrup over cake, stand for 10 minutes before turning out to cool.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Picnic
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