Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/orange-syrup-cake/
Home
Recipes
Orange Syrup Cake
Back
Orange Syrup Cake
20 Mins
Prep time
80 Mins
Cooking time
Serves
10
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
250g unsalted butter, cubed and softened
1 cup caster sugar
250g PHILADELPHIA Block Cream Cheese, cubed and softened
rind of 2 oranges, flesh reserved
1/4 cup Cointreau
3 eggs
1 1/2 cups self-raising flour, sifted
1/2 cup caster sugar, extra
rind and juice of 1 orange, extra
2 tablespoons water
How to make it
BEAT butter and sugar using an electric mixer for 3 minutes or until mixture is light and fluffy. Add PHILLY and beat slowly until combined. Add rind, 1 tablespoon Cointreau and eggs, one egg at a time, beating well after each addition.
FOLD flour through PHILLY mixture until combined. Spoon half the mixture into a 6 cup capacity greased fluted cake tin. Cut pith from reserved oranges and thinly slice oranges horizontally. Arrange orange slices over batter and top with remaining batter mixture.
BAKE at 180°C for 1 hour or until cooked when tested with a skewer. Allow to cool for 10 minutes before turning out onto a wire rack. Place a baking tray under the rack.
COMBINE extra sugar, extra rind and juice, water and remaining Cointreau in a saucepan and simmer until sugar has dissolved and liquid is reduced by half. Pour syrup over cooled cake and serve with pouring cream.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking |
Creamy
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast