OREO Cheesecake

OREO Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves 10

What you need

  • 1 cup crushed OREO Original Cookies
  • 50g butter, melted
  • 500g PHILADELPHIA Block Cream Cheese, softened
  • 3/4 cup caster sugar
  • 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
  • 2 tablespoons lemon juice
  • 1 cup cream, lightly whipped
  • 100g OREO Chocolate Creme Cookies, crushed
  • 50g OREO Chocolate Creme Cookies, extra, roughly chopped

How to make it

  1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
  2. BEAT the PHILLY and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and OREO Chocolate Creme Cookie crumbs.
  3. POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs and refrigerate for another for 2 hours or until set.