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https://www.philly.com.au/recipe/oreo-cheesecake/
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OREO Cheesecake
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OREO Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
1 cup crushed OREO Original Cookies
50g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 tablespoons lemon juice
1 cup cream, lightly whipped
100g OREO Chocolate Creme Cookies, crushed
50g OREO Chocolate Creme Cookies, extra, roughly chopped
How to make it
COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
BEAT the PHILLY and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and OREO Chocolate Creme Cookie crumbs.
POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs and refrigerate for another for 2 hours or until set.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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