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https://www.philly.com.au/recipe/parcel-of-stuffed-trout/
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Parcel of Stuffed Trout
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Parcel of Stuffed Trout
10 Mins
Prep time
30 Mins
Cooking time
Serves
4
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What you need
125g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons capers, finely chopped
1 teaspoon lemon rind
salt and pepper, to taste
500g whole trout, or other small fish
2 tablespoons lemon juice
salad greens, to serve
How to make it
MIX PHILLY with the capers, lemon rind, salt and pepper. Stuff the cavity of the fish with PHILLY mix.
PLACE trout into a large piece of foil; pour 2 teaspoons lemon juice over each fish. Wrap into a parcel.
BAKE at 180°C for 10 minutes, then open foil for another 10 minutes.
SERVE with salad greens.
Recipe or Meal Type
Dinner
Cuisines
Seafood
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