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https://www.philly.com.au/recipe/parmesan-scalloped-potatoes/
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Parmesan Scalloped Potatoes
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Parmesan Scalloped Potatoes
15 Mins
Prep time
90 Mins
Cooking time
Serves
6
Print recipe
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What you need
250ml PHILADELPHIA Light Cream For Cooking
1 cup milk
3 cloves garlic, crushed
Salt and freshly ground black pepper, to taste
1.25kg potatoes, peeled and thinly sliced
1 cup shredded Parmesan cheese
How to make it
WHISK together the PHILLY, milk, garlic and seasonings.
ARRANGE half the potatoes in a greased 1½ - 2 litre capacity shallow baking dish. Pour over half the PHILLY mixture and sprinkle with half the Parmesan. Repeat with remaining potatoes, PHILLY mixture and Parmesan.
COVER and bake in a moderate oven 180°C for 45 minutes. Remove the foil and cook for a further 30-45 minutes or until the potatoes are tender. Serve immediately.
Recipe or Meal Type
Dinner |
Entertaining
Cuisines
Creamy |
Vegetarian
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