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https://www.philly.com.au/recipe/passionfruit-and-mango-cheesecake/
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Passionfruit and Mango Cheesecake
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Passionfruit and Mango Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
10
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What you need
1 cup Honey Snap biscuit crumbs
1/3 cup butter, melted
1 tablespoon gelatine, dissolved in 1/4 cup cold water
500g PHILADELPHIA Block Cream Cheese, softened
400g can sweetened condensed milk
1/2 cup lemon juice
1/2 cup passionfruit pulp
1/2 cup mango puree (fresh or canned)
fresh or canned mango slices
How to make it
COMBINE biscuit crumbs and butter and press into the base of a 22cm spring form pan, chill.
STIR the gelatine into the water and microwave on HIGH for 30 seconds. (Alternatively, place gelatine mixture in a small jug over hot water; stir until dissolved.)
BEAT PHILLY until smooth, add gelatine mixture, condensed milk, lemon juice, passionfruit pulp and mango puree. Pour into crumb crust.
CHILL for 2-3 hours or overnight before serving. Top with mango slices.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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