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https://www.philly.com.au/recipe/passionfruit-and-white-chocolate-creme-brulee/
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Passionfruit & White Chocolate Creme Brulee
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Passionfruit & White Chocolate Creme Brulee
10 Mins
Prep time
50 Mins
Cooking time
Serves
4
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What you need
1 cup cream
200g white chocolate, chopped
125g PHILADELPHIA Spreadable Cream Cheese, well softened
5 egg yolks
Pulp of 3 passionfruit, strained, reserve 2 teaspoons seeds
¼ cup demerara sugar
How to make it
BRING the cream to boiling point in a saucepan. Remove from heat and stir in chocolate to melt. Whisk in the PHILLY and yolks until smooth then add the strained passionfruit pulp and reserved seeds.
POUR the mixture into 4 x ½ cup capacity ramekins. Cook in a water bath in a very slow oven 120°C for 30-40 minutes or until just set. Cool and chill overnight.
PLACE the ramekins in a baking dish and sprinkle each with demerara sugar. Cook under a hot grill until sugar caramelises. Serve immediately.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
French
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