Passionfruit & White Chocolate Creme Brulee

Passionfruit & White Chocolate Creme Brulee
10 Mins
Prep time
50 Mins
Cooking time
Serves 4

What you need

  • 1 cup cream
  • 200g white chocolate, chopped
  • 125g PHILADELPHIA Spreadable Cream Cheese, well softened
  • 5 egg yolks
  • Pulp of 3 passionfruit, strained, reserve 2 teaspoons seeds
  • ¼ cup demerara sugar

How to make it

  1. BRING the cream to boiling point in a saucepan. Remove from heat and stir in chocolate to melt. Whisk in the PHILLY and yolks until smooth then add the strained passionfruit pulp and reserved seeds.
  2. POUR the mixture into 4 x ½ cup capacity ramekins. Cook in a water bath in a very slow oven 120°C for 30-40 minutes or until just set. Cool and chill overnight.
  3. PLACE the ramekins in a baking dish and sprinkle each with demerara sugar. Cook under a hot grill until sugar caramelises. Serve immediately.