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https://www.philly.com.au/recipe/passionfruit-fairy-cakes/
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Passionfruit Fairy Cakes
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Passionfruit Fairy Cakes
20 Mins
Prep time
35 Mins
Cooking time
Serves
18
Print recipe
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What you need
125g butter, softened
2/3 cup caster sugar
2 eggs
1/3 cup milk
1 1/2 cups SR flour, sifted
1/2 teaspoon vanilla essence
250g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons caster sugar
1/3 cup passionfruit pulp in syrup, and extra for drizzling
icing sugar, for dusting
How to make it
CREAM the butter and sugar with an electric mixer until creamy and pale. Add the eggs one at a time until well combined. Fold through the milk, flour and vanilla. Spoon into patty cases.
BAKE at 160°C fan-forced for 12-15 minutes, until golden and cooked. Cool.
BEAT the PHILLY and sugar until smooth. Stir through the passionfruit.
CUT the top out of each cake and fill with the PHILLY cream. Replace top, dust with icing sugar, and drizzle with extra passionfruit.
Recipe or Meal Type
Entertaining
Cuisines
Baking
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