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https://www.philly.com.au/recipe/passionfruit-sponge-trifles/
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Passionfruit Sponge Trifles
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Passionfruit Sponge Trifles
10 Mins
Prep time
10 Mins
Cooking time
Serves
4
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What you need
250g tub PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoons caster sugar
200ml low fat vanilla yoghurt
6 sponge finger biscuits, halved lengthwise
pulp of 6 passionfruit
1 large mango, cut into strips
passionfruit pulp, extra, to serve
How to make it
BEAT the PHILLY and sugar together until smooth. Fold through the yoghurt.
PLACE 2 sponge finger bases onto each serving plate. Dollop with PHILLY mixture, top with passionfruit and mango. Place lids on top of the fruit and drizzle with remaining pulp.
REFRIGERATE 2 hours so that biscuits can soften.
Recipe or Meal Type
Desserts
Cuisines
Creamy
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