Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/passionfruit-sponge-trifles/
Home
Recipes
Passionfruit Sponge Trifles
Back
Passionfruit Sponge Trifles
10 Mins
Prep time
10 Mins
Cooking time
Serves
4
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
250g tub PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoons caster sugar
200ml low fat vanilla yoghurt
6 sponge finger biscuits, halved lengthwise
pulp of 6 passionfruit
1 large mango, cut into strips
passionfruit pulp, extra, to serve
How to make it
BEAT the PHILLY and sugar together until smooth. Fold through the yoghurt.
PLACE 2 sponge finger bases onto each serving plate. Dollop with PHILLY mixture, top with passionfruit and mango. Place lids on top of the fruit and drizzle with remaining pulp.
REFRIGERATE 2 hours so that biscuits can soften.
Recipe or Meal Type
Desserts
Cuisines
Creamy
More recipes you will love
Easy Marble Cheesecake
Marble cheesecake mousse pots
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake