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Pasta with Creamy Chive, Onion and Zucchini Sauce

Pasta with Creamy Chive, Onion and Zucchini Sauce
5 Mins
Prep time
15 Mins
Cooking time
Serves 2

What you need

  • 2 tablespoons butter
  • 2 zucchinis, grated
  • 60g PHILADELPHIA Light Spreadable Chive & Onion
  • 150ml evaporated milk
  • 1/4 cup chives cut into 1 cm lengths
  • 200g dried orecchiette pasta, cooked and drained
  • 1/4 cup freshly grated Parmesan cheese
  • chives for garnish

How to make it

  1. MELT the butter and saute the zucchini until just tender.
  2. WHISK together the PHILLY and evaporated milk in a small saucepan, heat gently until smooth.
  3. ADD the chives, zucchini and simmer gently for 2-3 minutes.
  4. SPOON hot pasta into serving bowls, top with the sauce and Parmesan cheese. Garnish with chives and serve immediately.
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