https://www.philly.com.au/recipe/pasta-with-smoked-salmon-sauce/

Back

Pasta with Smoked Salmon Sauce

Pasta with Smoked Salmon Sauce
5 Mins
Prep time
20 Mins
Cooking time
Serves 2

What you need

  • 200g PHILADELPHIA Light Spreadable Smoked Salmon
  • 1/2 cup milk
  • 1/4 cup chives, cut into 1 cm lengths
  • 50g smoked salmon, cut into strips
  • 1 small avocado, cut into chunks
  • 200g dried pasta, cooked and drained
  • chives for garnish

How to make it

  1. WHISK together the PHILLY and milk in a small saucepan, heat gently until smooth.
  2. ADD the chives, salmon and avocado and simmer gently for 2-3 minutes.
  3. SPOON hot pasta into serving bowls and top with smoked salmon sauce. Garnish with chives and serve immediately.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast