Peach and Mint Waffles

Peach and Mint Waffles
5 Mins
Prep time
7 Mins
Cooking time
Serves 4

What you need

  • 125g PHILADELPHIA Block Cream Cheese, softened
  • 2 tablespoons maple syrup
  • 8 Belgium waffles, toasted
  • 425g can peaches, thickly sliced
  • 1 tablespoon shredded mint leaves
  • extra maple syrup, for drizzling

How to make it

  1. COMBINE PHILLY and maple syrup until smooth.
  2. SPREAD PHILLY mixture onto waffles.
  3. TOP with peach slices and scatter with mint leaves. Drizzle with extra maple syrup and serve.