https://www.philly.com.au/recipe/pear-and-orange-rice-pudding/

Back

Pear and Orange Rice Pudding

Pear and Orange Rice Pudding
10 Mins
Prep time
35 Mins
Cooking time
Serves 8

What you need

  • 3 cups reduced fat milk
  • 3/4 cup short grain rice
  • 2 tablespoons caster sugar
  • 1 teaspoon grated orange rind
  • 3 pears, sliced
  • 1/2 cup unsweetened orange juice
  • 1/4 teaspoon ground cardamom or mixed spice
  • 125g PHILADELPHIA Light Spreadable Cream Cheese

How to make it

  1. BRING milk, rice, sugar and rind to the boil in a large saucepan. Reduce heat and simmer, stirring often for 20-25 minutes until rice is tender.
  2. PLACE pears, orange juice and cardamom in a small saucepan, bring to the boil then simmer 5 minutes or until pears are just tender.
  3. FOLD the PHILLY through the rice mixture. Serve warm, topped with pears and juice.
More recipes you will love
Mile End Bagels
Mile End Bagels
Egg-topped mini PHILLY cheesecakes
Egg-topped mini PHILLY cheesecakes
PHILLY Lamingtons
PHILLY Lamingtons
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups