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https://www.philly.com.au/recipe/peppermint-chocolate-cheesecake/
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Peppermint Chocolate Cheesecake
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Peppermint Chocolate Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
8
Print recipe
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What you need
1 prepared chocolate Swiss Roll, sliced
1 tablespoon gelatine dissolved in 1/2 cup water
500g PHILADELPHIA Block Cream Cheese, softened
1 teaspoon vanilla essence
1/2 cup sugar
150g can evaporated milk, chilled and whipped
300g block of peppermint soft centre milk chocolate, melted
1 crushed peppermint chocolate bar
How to make it
ARRANGE slices of Swiss Roll in the base of a 20cm spring form pan.
STIR gelatine into water, heat in saucepan (or microwave on HIGH for 30 seconds) until dissolved. Beat PHILLY until smooth, add vanilla essence, gelatine mixture and sugar.
FOLD in evaporated milk and chocolate. Pour into prepared base and chill. Decorate with crushed peppermint chocolate bar.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Creamy |
Baking
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