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https://www.philly.com.au/recipe/pesto-bites-with-bagel-chips/
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Pesto Bites with Bagel Chips
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Pesto Bites with Bagel Chips
15 Mins
Prep time
25 Mins
Cooking time
Serves
40
Print recipe
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What you need
250g PHILADELPHIA Block Cream Cheese, softened to room temperature
1 tablespoon basil pesto
1/4 cup chopped sundried tomatoes or char-grilled capsicum
1/4 cup chopped pine nuts
2 tablespoons olive oil
170g packet mini bagel chips or 125g packet CAPTAIN'S TABLE Water Crackers
2 spring onions, finely sliced
How to make it
BEAT PHILLY and pesto with an electric mixer until smooth. Fold through tomatoes. Place mixture onto baking paper and form into a 40cm long sausage and coat in pine nuts. Chill for 1 hour or until firm. Slice into 2cm circles.
PLACE PHILLY bites onto a baking tray and drizzle with olive oil. Bake at 180°C for 10 minutes or until nuts are golden brown.
PLACE individual bites on the bagel chips or water crackers, garnish with spring onion and serve.
Recipe or Meal Type
Light Bites |
Appetisers |
Brunch
Cuisines
Picnic |
Vegetarian
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