Pesto Bites with Bagel Chips

Pesto Bites with Bagel Chips
15 Mins
Prep time
25 Mins
Cooking time
Serves 40

What you need

  • 250g PHILADELPHIA Block Cream Cheese, softened to room temperature
  • 1 tablespoon basil pesto
  • 1/4 cup chopped sundried tomatoes or char-grilled capsicum
  • 1/4 cup chopped pine nuts
  • 2 tablespoons olive oil
  • 170g packet mini bagel chips or 125g packet CAPTAIN'S TABLE Water Crackers
  • 2 spring onions, finely sliced

How to make it

  1. BEAT PHILLY and pesto with an electric mixer until smooth. Fold through tomatoes. Place mixture onto baking paper and form into a 40cm long sausage and coat in pine nuts. Chill for 1 hour or until firm. Slice into 2cm circles.
  2. PLACE PHILLY bites onto a baking tray and drizzle with olive oil. Bake at 180°C for 10 minutes or until nuts are golden brown.
  3. PLACE individual bites on the bagel chips or water crackers, garnish with spring onion and serve.