Pesto Chicken Baguette

Pesto Chicken Baguette
10 Mins
Prep time
Serves 2

What you need

  • 110g PHILADELPHIA Spreadable Extra Light Cream Cheese
  • ΒΌ cup basil pesto
  • 1 x 30cm baguette or 2 small baguettes, halved lengthways
  • 20g baby spinach leaves
  • 200g chicken breast fillet, cooked and sliced
  • 1/3 cup semi-sundried tomatoes
  • 1/2 small red onion, sliced

How to make it

  1. COMBINE the PHILLY with the pesto then spread onto the base of the baguette.
  2. TOP with the spinach, chicken, tomatoes and onion.
  3. CLOSE with baguette top and cut in half. Serve immediately