https://www.philly.com.au/recipe/philadelphia-grilled-veg-ciabatta/

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Philadelphia Grilled Veg Ciabatta

Philadelphia Grilled Veg Ciabatta
10 Mins
Prep time
5 Mins
Cooking time
Serves 2

What you need

  • 2 x small or 1 large yellow pepper, cored, deseeded and cut into chunks
  • 2 x small or 1 large red pepper, cored, deseeded and cut into chunks
  • 2 x medium courgettes
  • 2 x small red onions, sliced
  • 10 ml olive oil
  • two chunks of ciabatta, each chunk about a third of a loaf in size
  • 120 g Philadelphia Light
  • 2 tsp basil pesto

How to make it

  • Toss the vegetables pieces in the olive oil and lightly griddle until soft. Season to taste.
  • Meanwhile cut both the ciabatta chunks in half horizontally.
  • Toast or griddle the bread and whilst still warm, spread each of the four pieces with the Philadelphia.
  • Spoon a little pesto over the Philadelphia Light.
  • Immediately divide the warm vegetables between the Philadelphia laden ciabatta. Serve whilst still warm.