PHILADELPHIA Topped Baked Potatoes

• 4 large potatoes
• 1 tablespoon oil
• 250g PHILADELPHIA Light Spreadable Cream Cheese
• 2 cloves garlic, crushed
• 2 tablespoons finely chopped chives
• extra chives, for garnish

1. BRUSH the potatoes lightly with oil and bake at 200°C for 45 minutes to 1 hour, or until cooked through.
2. COMBINE the PHILLY with the garlic and herbs. Cut a deep cross diagonally through each of the potatoes and spoon over the flavoured PHILLY, and top with additional chives and serve immediately.

For Chilli PHILADELPHIA Baked Potatoes

1. BAKE potatoes and per directions above.
2. TOP with PHILADELPHIA and drizzle with Sweet Chilli Sauce. Top with chopped coriander and serve.