PHILLY and Sweet Corn Jalapenos

PHILLY and Sweet Corn Jalapenos
40 MIN Mins
Prep time
60 MIN Mins
Cooking time
Serves 40

What you need

  • 250 g block PHILADELPHIA Cream Cheese, softened
  •  Kernels from 2 cobs sweet corn
  • 2 tablespoons KRAFT* Grated Parmesan cheese
  • 1 tablespoon snipped chives
  • 20 jalapeno chillies, split in half lengthways and seeds removed
  • 40 x 12-14cm long strips of streaky bacon

How to make it

COMBINE PHILLY, corn, cheese and chives then spoon evenly into the jalapeno halves. Wrap a piece of streaky bacon around each jalapeno and secure with a skewer. Place onto a baking tray.

BAKE in a moderate oven 180ºC for 20 minutes, turning once, or until bacon is cooked. Serve immediately.