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https://www.philly.com.au/recipe/philly-banana-bread-french-toast/
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PHILLY Banana Bread French Toast
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PHILLY Banana Bread French Toast
Serves
4
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What you need
4 Medium bananas
1/2 cup (125ml) vegetable oil
1 1/2 cups (260g) brown sugar
3 eggs, beaten
1 tsp vanilla extract
1½ cups (225g) Self raising flour, sifted
1/2 teaspoon nutmeg
1 tsp cinnamon
250g Philadelphia cheese, cubed
1 tsp vanilla bean paste
2 tbs icing sugar
2 tbs milk
3 eggs, lightly beaten
1 cup (250ml) milk
1/2 tsp ground cinnamon
2 teaspoons vanilla extract
1/8 tsp ground nutmeg
1/4 cup butter, softened
1 banana, peeled and sliced on diagonal, for garnish
1/2 cup pecans, for garnish
maple syrup, for garnish
How to make it
PREHEAT oven to 160°C
PEEL and chop the bananas. Place in a medium bowl and mash with a fork. Add sugar, oil, eggs, and vanilla. Wisk to combine. Mix in flour, nutmeg and cinnamon and mix well with a wooden spoon.
POUR into a greased 24cm x 13.5cm loaf pan and line with non-stick baking paper.
BAKE for 1 hour or until a skewer inserted comes out clean.
COOL for 10 minutes and turn out onto a wire rack to cool completely.
SLICE into 1.5cm thick slices and set aside.
PLACE Philadelphia Cream Cheese, vanilla bean paste and icing sugar in a medium sized bowl. Using the back of a fork break up the mixture. Add milk and blend together with a spoon. Set aside.
IN a shallow bowl whisk together the eggs, milk, cinnamon, vanilla, and nutmeg.
PLACE a large non-stick frypan over medium heat and melt 2 tablespoons butter.
WORKING in batches of 3 to four, dip each slice of bread in the egg mixture.
COOK French toast on each side for 3 - 4 minutes or until golden brown. Repeat with remaining bread.
PILE 3 slices of French toast on a plate and top with a dollop of cream cheese, pecans and maple syrup. Serve immediately.
Recipe or Meal Type
Breakfast |
Snacks
Cuisines
French
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