https://www.philly.com.au/recipe/philly-block-with-salmon-and-salsa-verde/

  • Home
  • Recipes
  • PHILLY Block with Salmon and Salsa Verde
Back

PHILLY Block with Salmon and Salsa Verde

PHILLY Block with Salmon and Salsa Verde
15 Mins
Prep time
Serves 8

What you need

  • 1/4 cup (60ml) olive oil
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped basil
  • 2 tablespoons finely chopped green olives
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon finely chopped gherkins
  • 1 tablespoon white vinegar
  • 1 clove garlic, crushed
  • Salt and pepper 
  • 250g PHILADELPHIA Block Cream Cheese
  • Smoked salmon slices
  • Salt flakes
  • Bagel crisps for serving

How to make it

  1. COMBINE in a bowl the oil, herbs, olives, capers gherkin, vinegar, garlic and seasonings to make the salsa verde.
  2. ARRANGE the PHILLY onto a serving platter then drizzle over the salsa verde. Serve with the salmon sprinkled with a little salt and bagel crisps. Serve immediately
More recipes you will love
Lactose Free Baked Cheesecake
Lactose Free Baked Cheesecake
Snowman Snow Globe
Snowman Snow Globe
Salted Caramel and Almond Cheesecake
Salted Caramel and Almond Cheesecake
Frozen Christmas Ice Cream Cheesecake
Frozen Christmas Ice Cream Cheesecake