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https://www.philly.com.au/recipe/philly-pumpkin-and-pesto-pizza/
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PHILLY Pumpkin and Pesto Pizza PHILLY
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PHILLY Pumpkin and Pesto Pizza PHILLY
5 Mins
Prep time
15 Mins
Cooking time
Serves
2
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What you need
26cm pizza base
¼ cup tomato paste or pizza sauce
150g butternut pumpkin, cut into thin slices
90g PHILADELPHIA Block Cream Cheese, broken into pieces
Olive oil spray
½ cup pesto dip
¼ cup roasted cashews
30g baby spinach leaves
How to make it
SPREAD the pizza base evenly with the tomato paste. Top with the pumpkin and PHILLY. Spray the pizza with oil.
BAKE the pizza in a hot oven 200ºC for 10-15 minutes or until base is golden and pumpkin is tender. Top the pizza with pesto, cashews and spinach leaves. Serve immediately.
Recipe or Meal Type
Dinner |
Vegetarian
Cuisines
Italian |
Vegetarian
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