PHILLY Pumpkin and Pesto Pizza PHILLY

PHILLY Pumpkin and Pesto Pizza PHILLY
5 Mins
Prep time
15 Mins
Cooking time
Serves 2

What you need

  • 26cm pizza base
  • ¼ cup tomato paste or pizza sauce
  • 150g butternut pumpkin, cut into thin slices
  • 90g PHILADELPHIA Block Cream Cheese, broken into pieces
  • Olive oil spray
  • ½ cup pesto dip
  • ¼ cup roasted cashews
  • 30g baby spinach leaves

How to make it

  1. SPREAD the pizza base evenly with the tomato paste. Top with the pumpkin and PHILLY. Spray the pizza with oil.
  2. BAKE the pizza in a hot oven 200ºC for 10-15 minutes or until base is golden and pumpkin is tender. Top the pizza with pesto, cashews and spinach leaves. Serve immediately.