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https://www.philly.com.au/recipe/pineapple-rum-cheesecake/
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Pineapple Rum Cheesecake
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Pineapple Rum Cheesecake
15 Mins
Prep time
15 Mins
Cooking time
Serves
6
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What you need
1 1/2 cups sweet biscuit crumbs
1/2 cup butter, melted
1 1/2 tablespoons gelatine
1/3 cup pineapple juice
500g PHILADELPHIA Block Cream Cheese, softened
1/2 cup castor sugar
2 tablespoons rum (optional)
150ml can evaporated milk, chilled and whipped
3/4 cup cream, lightly whipped
pineapple slices
sliced hazelnuts
How to make it
COMBINE biscuit crumbs and butter. Press into the sides and base of a 23cm fluted pan with removable base; chill.
STIR gelatine into pineapple juice, heat until dissolved.
BEAT PHILLY until soft, stir in all remaining ingredients including gelatine mixture. Pour into prepared crumb crust; chill.
DECORATE with pineapple and hazelnuts.
Recipe or Meal Type
Desserts |
Cheesecakes
Cuisines
Baking |
Creamy
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