Pizza Base PHILLY

Pizza Base PHILLY
20-30 Mins
Prep time
20-30 Mins
Cooking time
Serves 2

What you need

  • 2 cups flour, sifted
  • 1 teaspoon caster sugar
  • ½ teaspoon salt
  • 7g sachet dry yeast
  • ¾ cup lukewarm water
  • 1 tablespoon oil

How to make it

  1. COMBINE in a bowl the flour, sugar, salt and yeast. Make a well in the centre of the dry ingredients and stir in the combined water and oil. Stir to form a soft dough.
  2. TURN onto a floured surface and knead for 3-5 minutes.
  3. PLACE in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 20 to 30 minutes or until dough has doubled in size.
  4. PUNCH the dough down then knead again until smooth. Halve the dough and roll each piece on the floured surface to make 2 x 26cm bases. Prick well with a fork before adding toppings. Use as required.