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What you need
250g PHILADELPHIA Block Cream Cheese
4 fresh thyme sprigs
2 bay leaves
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Sea salt and freshly ground black pepper, to season
Sliced ham, off the bone, to serve
Sourdough bread slices, to serve
Pickled onions, to serve
How to make it
PREHEAT oven to 200°C.
LAY a 42cm-long piece of foil on a flat surface. Top with a sheet of baking paper.
PUT PHILLY in centre of baking paper. Top with thyme and bay leaves. Drizzle over lemon juice and oil, then season with salt and pepper.
WRAP up PHILLY and bake in oven for 10 minutes.
TRANSFER hot PHILLY to a large platter, arrange ham, bread and onions around it and serve.
Recipe or Meal Type
Light Bites |
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