https://www.philly.com.au/recipe/plum-and-ginger-fool/

Back

Plum and Ginger Fool

Plum and Ginger Fool
10 Mins
Prep time
10 Mins
Cooking time
Serves 8

What you need

  • 250g PHILADELPHIA Spreadable Cream Cheese
  • 3/4 cup cream
  • 2 1/2 tablespoons sugar
  • 825g can dark plums, stones removed and pureed
  • 16 gingernut biscuits, roughly chopped
  • cinnamon for dusting

How to make it

  1. MIX together the PHILLY, cream and sugar, then gently fold through the plum puree to form a swirl effect. Do not mix through thoroughly.
  2. SPRINKLE half the gingernuts into the base of 6 latte glasses or serving dishes.
  3. TOP with half of the PHILLY and plum mixture, then another layer of biscuits and PHILLY.
  4. SPRINKLE with the cinnamon and chill for 3 hours or until the biscuits soften.
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast
Philadelphia Kiwi toast