Skip to main navigation
Skip to site search
Skip to content
Skip to secondary navigation
Philadelphia
SHOW SEARCH
Recipes
Products
About
Contact
Facebook
Youtube
Pinterest
Instagram
Google+
https://www.philly.com.au/recipe/plum-and-orange-philly/
Home
Recipes
Plum and Orange PHILLY
Back
Plum and Orange PHILLY
15 Mins
Prep time
75 Mins
Cooking time
Serves
8
Print recipe
Share
+
Facebook
Pinterest
Email
Google+
What you need
125g block PHILADELPHIA Cream Cheese, softened
150g butter, softened
1 cup caster sugar
rind and juice of 1 orange
2 tablespoons light sour cream
2 eggs, lightly beaten
1 cup SR flour
425g canned dark plums, drained and pitted
1/3 cup raw sugar
How to make it
BEAT PHILLY, butter and sugar until light and fluffy.
ADD orange rind and juice, sour cream, eggs and flour and combine until smooth. Fold plums through mix and spoon into a lightly greased 24 cm cake tin.
SPRINKLE raw sugar on top and bake in preheated oven at 180ÂșC for 50-60 minutes or until a skewer comes out clean.
Recipe or Meal Type
Desserts |
Entertaining
Cuisines
Baking
More recipes you will love
Profiteroles with Chocolate Honey Glaze
Philadelphia and Tomato Bagel
Philadelphia, Ham & Tomato Baguette
Philadelphia Kiwi toast