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https://www.philly.com.au/recipe/poached-apricots-and-almonds-with-philly/
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Poached Apricots and Almonds with PHILLY
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Poached Apricots and Almonds with PHILLY
5 Mins
Prep time
30 Mins
Cooking time
Serves
4
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What you need
1 cup water
1/2 cup caster sugar
1 cinnamon stick
1 teaspoon cloves
1 large jar (700g) good-quality whole apricots
1/4 cup (40g) slivered almonds, toasted
125g PHILADELPHIA Light Cream Cheese or PHILADELPHIA Cream Cheese, softened
1 tablespoon vanilla sugar
1 tablespoon lemon juice
How to make it
COMBINE water, caster sugar, cinnamon stick and cloves in a medium sized saucepan over high heat until sugar has dissolved. Bring to boil; reduce heat; and simmer, uncovered, for 20 minutes or until reduced by half.
ADD apricots and simmer until heated through. Remove to serving plate. Top with toasted almonds, a dollop of PHILLY and drizzled with syrup.
Recipe or Meal Type
Desserts
Cuisines
Creamy
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