https://www.philly.com.au/recipe/polenta-pancakes-with-smoked-salmon-philly/

  • Home
  • Recipes
  • Polenta Pancakes with Smoked Salmon & PHILLY
Back

Polenta Pancakes with Smoked Salmon & PHILLY

Polenta Pancakes with Smoked Salmon & PHILLY
10 Mins
Prep time
30 Mins
Cooking time
Serves 24

What you need

  • 3/4 cup polenta
  • 1 cup boiling water
  • 2 eggs, lightly beaten
  • 1/2 cup buttermilk
  • 3/4 cup gluten free flour
  • 1/4 cup chopped chives
  • 125g PHILADELPHIA Spreadable Cream Cheese
  • 2 tablespoons gluten free seeded mustard
  • 200g smoked salmon

How to make it

  1. COMBINE polenta and water, allow to sit for 5 minutes. Stir through eggs and milk. Then fold in flour and chives until smooth.
  2. POUR tablespoon measures into a lightly oiled preheated pan and cook over a medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.
  3. COMBINE PHILLY and mustard. Serve pancakes spread with PHILLY mix and top with smoked salmon.
More recipes you will love
PHILLY Berry and Muesli Cups
PHILLY Berry and Muesli Cups
PHILLY Banana Bread French Toast
PHILLY Banana Bread French Toast
Citrus and White Chocolate Cheesecake
Citrus and White Chocolate Cheesecake
Double Choc Easter Cheesecake
Double Choc Easter Cheesecake