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https://www.philly.com.au/recipe/polenta-pancakes-with-smoked-salmon-philly/
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Polenta Pancakes with Smoked Salmon & PHILLY
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Polenta Pancakes with Smoked Salmon & PHILLY
10 Mins
Prep time
30 Mins
Cooking time
Serves
24
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What you need
3/4 cup polenta
1 cup boiling water
2 eggs, lightly beaten
1/2 cup buttermilk
3/4 cup gluten free flour
1/4 cup chopped chives
125g PHILADELPHIA Spreadable Cream Cheese
2 tablespoons gluten free seeded mustard
200g smoked salmon
How to make it
COMBINE polenta and water, allow to sit for 5 minutes. Stir through eggs and milk. Then fold in flour and chives until smooth.
POUR tablespoon measures into a lightly oiled preheated pan and cook over a medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.
COMBINE PHILLY and mustard. Serve pancakes spread with PHILLY mix and top with smoked salmon.
Recipe or Meal Type
Brunch |
Brunch
Cuisines
French |
Seafood
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