Polenta Pancakes with Smoked Salmon & PHILLY

Polenta Pancakes with Smoked Salmon & PHILLY
10 Mins
Prep time
30 Mins
Cooking time
Serves 24

What you need

  • 3/4 cup polenta
  • 1 cup boiling water
  • 2 eggs, lightly beaten
  • 1/2 cup buttermilk
  • 3/4 cup gluten free flour
  • 1/4 cup chopped chives
  • 125g PHILADELPHIA Spreadable Cream Cheese
  • 2 tablespoons gluten free seeded mustard
  • 200g smoked salmon

How to make it

  1. COMBINE polenta and water, allow to sit for 5 minutes. Stir through eggs and milk. Then fold in flour and chives until smooth.
  2. POUR tablespoon measures into a lightly oiled preheated pan and cook over a medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.
  3. COMBINE PHILLY and mustard. Serve pancakes spread with PHILLY mix and top with smoked salmon.