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https://www.philly.com.au/recipe/pork-fillets-with-creamy-smoked-paprika-sauce/
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Pork Fillets with Creamy Smoked Paprika Sauce
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Pork Fillets with Creamy Smoked Paprika Sauce
10 Mins
Prep time
10 Mins
Cooking time
Serves
4
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What you need
500g pork fillets
Salt and pepper
Olive oil spray
1 tablespoon oil
1 cup thinly sliced onion (1 large)
200g button mushrooms, sliced
1 clove garlic, crushed
1 tablespoon smoked paprika
250ml PHILADELPHIA Cream For Cooking
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
mashed potatoes, for serving
green beans, for serving
How to make it
PREHEAT oven to 190°C.
SEASON the pork with salt and pepper and spray with oil. Heat a large frypan and brown the pork well on all sides.
TRANSFER the pork to an oven tray and bake for 15 -20 minutes until just cooked and still a little pink. Wrap in foil and stand 5 minutes before slicing.
HEAT the oil in the pan and saute the onion and mushrooms for 3-5 minutes until softened. Add the garlic and paprika and cook a further minute. Stir in the PHILLY, mustard and Worcestershire; stir until combined and allow to simmer a further 2 minutes.
ARRANGE sliced pork onto serving plates and spoon over the sauce. Serve with mash or noodles and steamed vegetables. Serve immediately
Recipe or Meal Type
Light Bites |
Lunch |
Entertaining
Cuisines
Creamy
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