Potato and Blue Cheese Pizza

• 1 quantity Pizza Dough
• 125g PHILADELPHIA Spreadable Cream Cheese
• 1 medium desiree potato, unpeeled, very finely sliced
• 1 red onion, sliced
• Rosemary sprigs
• 60g blue cheese, crumbled
• Olive oil spray

Pizza Dough

• 1 cup of flour, sifted
• 1/2 teaspoon caster sugar
• 1/4 teaspoon salt
• 1 teaspoon dried yeast
• 1/3 cup lukewarm water
• 1 tablespoon oil

1. ROLL out the pizza dough on a floured surface to form a 20cm x 30cm rectangular pizza base.
2. SPREAD the PHILLY over the pizza base then top with potato, onion, rosemary and blue cheese. Spray well with oil.
3. BAKE the pizza in a hot oven 200°C for 10-15 minutes or until cooked through. Serve immediately.

Pizza Dough

1. COMBINE in a bowl the flour, sugar, salt and yeast. Make a well in the centre of the dry ingredients and stir in the combined water and oil. Stir to form a soft dough.
2. TURN onto a floured surface and knead for 3–5 minutes. Place in a lightly greased bowl and cover with plastic wrap. Stand in a warm place for 20–25 minutes or until dough has doubled in size. Use as required.