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https://www.philly.com.au/recipe/potted-prawns-with-baguette-toasts/
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Potted Prawns with Baguette Toasts
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Potted Prawns with Baguette Toasts
10 Mins
Prep time
Plus 3 hrs refrigeration Mins
Cooking time
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What you need
250g PHILADELPHIA Spreadable Cream Cheese
150g cooked peeled prawns, chopped
1 spring onion, finely chopped
1 tablespoon dill, finely chopped
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon finely grated lemon rind
1 teaspoon baby capers, finely chopped
Sprig of dill, extra, for garnish
60g clarified butter or ghee, melted
baguette toasts, for serving
How to make it
COMBINE PHILLY, prawns, spring onion, dill, lemon juice mustard, lemon rind and capers in a bowl and stir well.
SPOON the mixture into small ramekins or serving dishes, press down to remove air pockets and smooth the surface. Top with extra sprig of dill and pour over the melted butter.
REFRIGERATE for 3 hours or overnight.Serve with baguette toasts.
Recipe or Meal Type
Light Bites
Cuisines
Seafood
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