https://www.philly.com.au/recipe/prawn-and-ginger-wontons/

Back

Prawn and Ginger Wontons

Prawn and Ginger Wontons
20 Mins
Prep time
10 Mins
Cooking time
Serves 12

What you need

  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 2 tablespoons finely chopped pickled ginger
  • 2 tablespoons sweet chilli sauce
  • 1 spring onion, finely chopped
  • 24 wonton wrappers
  • 24 large green prawn cutlets
  • 1 egg yolk, beaten
  • Oil, for deep frying
  • Sweet chilli sauce, extra,for serving

How to make it

  1. COMBINE the PHILLY, ginger, sweet chilli sauce and spring onion. Lay wonton wrappers on a board. Divide PHILLY mixture between each then top with a prawn.
  2. BRUSH egg yolk around the edge of a wonton wrapper then wrap to enclose the prawn, leaving just the tail exposed. Press edges down firmly. Repeat with remaining prawns and wrappers.
  3. HEAT the oil in a deep fryer or wok then cook wontons in batches until golden and cooked through. Drain on paper towel then place on a serving platter with a bowl of sweet chilli sauce for dipping. Serve immediately.
More recipes you will love
Christmas Pavlova Cheesecake
Christmas Pavlova Cheesecake
Triple Chocolate Cheesecake
Triple Chocolate Cheesecake
Lactose free Japanese cheesecake
Lactose free Japanese cheesecake
Berry Pavlova Wreath
Berry Pavlova Wreath