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https://www.philly.com.au/recipe/prawn-and-ginger-wontons/
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Prawn and Ginger Wontons
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Prawn and Ginger Wontons
20 Mins
Prep time
10 Mins
Cooking time
Serves
12
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What you need
250g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons finely chopped pickled ginger
2 tablespoons sweet chilli sauce
1 spring onion, finely chopped
24 wonton wrappers
24 large green prawn cutlets
1 egg yolk, beaten
Oil, for deep frying
Sweet chilli sauce, extra,for serving
How to make it
COMBINE the PHILLY, ginger, sweet chilli sauce and spring onion. Lay wonton wrappers on a board. Divide PHILLY mixture between each then top with a prawn.
BRUSH egg yolk around the edge of a wonton wrapper then wrap to enclose the prawn, leaving just the tail exposed. Press edges down firmly. Repeat with remaining prawns and wrappers.
HEAT the oil in a deep fryer or wok then cook wontons in batches until golden and cooked through. Drain on paper towel then place on a serving platter with a bowl of sweet chilli sauce for dipping. Serve immediately.
Recipe or Meal Type
Dinner |
Appetisers |
Lunch
Cuisines
Seafood |
Asian
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